Skillet Caraway Cornbread

American Diabetes Association

1.5 tsp baking flour

1 cup whole wheat flour

1 cup cornmeal

Divide 0.25 cups vegetable oil

1 teaspoon caraway seeds

0.5 tsp baking soda

Salt: 0.5 teaspoon

2 eggs

1 cup low-fat buttermilk

0.25 cup honey

This recipe is easy to prepare

American Diabetes Association