Skillet Caraway Cornbread

American Diabetes Association
1.5 tsp baking flour
1 cup whole wheat flour
1 cup cornmeal
Divide 0.25 cups vegetable oil
1 teaspoon caraway seeds
0.5 tsp baking soda
Salt: 0.5 teaspoon
2 eggs
1 cup low-fat buttermilk
0.25 cup honey
This recipe is easy to prepare
American Diabetes Association